ASSOCIATION

The Plan of the Day (POD) lists schedules events as we know them at this time. Should there be any changes, a new POD will be issued, or changes will be posted in the Hospitality Room.

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Monday, March 31, 2025

The Renaissance Historic Downtown Hotel

6 West Castillo Dr.

St. Augustine, Florida 32084

(904) 824-4457

4:00PM - Official Check-in time

Check-in": If you arrive early, pending room a availability, you can go to your room then. There may be an “early check-in" fee if you arrive very early.

 

12:00 –until? Hospitality room- open for your convenience

Beverages and snacks available

Dinner on your own

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TUesday, April 1, 2024

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7-9am Breakfast on your own

9:00am-10:? Hospitality Room Open for your convenience

9:00-10:m Remembrance Ceremony - John Davis Hospitality Room

All Day Free time in St Augustine

Lunch on your own

5:30-630p  Cocktail Hour/Cash Bar

5:30-9:30pm  DJ for your listening and dancing pleasure

6:30-9:30 Dinner Banquet - See Menu Below

 

 

 

 

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WEDNEsday, April 2, 2024

 

7-9:00am Breakfast on your own

9:30-10:30 Crew meeting –Hospitality Room

          Association Business

10:30 Optional trip on your own to tour the USS Orleck

10:30am Optional Ladies Group Luncheon

Exact time and place TBD

More details are available in Amenities page

5:30-6:30 Cash Bar

6:30-9:30 Dinner Banquet - See Menu below

9:30-? Hospitality Room Open

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THURSDAY, April 3, 2025

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7-10 am Breakfast on your own

9-11am Hospitality Room open for your convenience

11am Check out unless you are staying extra days

 

 

 

DINNER BUFFET MENUS

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TUESday Evening

October 8, 2024

 

Dinner Buffet

 

Cash Bar 17:30

Dinner 18:00

Caesar Salad

 

She Crab Soup

 

Wild Salmon Citrus, Beurre Blanc

 

Castillo Signature Braised Short Ribs

 

Chili Rubbed Pork Loin, Mango Pineapple Glaze

 

Grilled Asparagus

Mashed Potatoes

 

Key Lime Pie

 

 

To be followed by “USS Beale Auction and Artifact Show and Tell”

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WEDNESDAY EVENING

October 9, 2024

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Dinner Buffet

 

Cash Bar 17:30

Dinner 18:00

 

Heirloom Tomato and Mozzarella  Salad

with Balsamic Vinaigrette Dressing

 

Potato Leek Soup

 

12 oz. Boneless Sirloin Steak Bearnaise

 

Roasted Airline Chicken Breast

Smoky Bourbon BBQ

 

Wild Salmon Citrus Beurre Blanc

 

Buttered Corn

Macaroni an Cheese

Steak Fries

 

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New York Cheese Cake

Chocolate Mousse

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 Coffee, Decaf, Hot and Iced Tea

 

 

To be followed by “USS Beale ???”

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